Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into...
Author: Fran Miller
I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust!...
Author: Amy H.
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each...
Author: Rhonda E!
Author: CAROL STUTTS
In my quest to feed myself and my family with healthier food options...I started making these muffins. My son and grandson were always grabbing a granola bar and a banana on the way out the door. I decided...
Author: Dee Stillwell
An easy peasy breakfast casserole that doesn't sit overnight.
Author: Marsha Gardner
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Author: Kathy Cromer
This started out as my Meaty Chili Relleno casserole recipe than my husband asked if I could make it for breakfast and it has become a Christmas morning tradition!
Author: Lynelle Caldwell
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child....
Author: Joanne Hollingsworth
I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with...
Author: Beth Harris
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole...
Author: Stephanie Dodd
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have...
Author: Kim Cash
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Author: Linda C
This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you...
Author: Suzanne Marzano
I think I got this from Kraft a while ago, need some advice on what to use and how much spices and herbs to use because this is on the bland side, I have tried Italian seasoning but this needs more then...
Author: Amie Lynch
This recipe and photo are from one of Costco's cookbooks.
Author: Lynnda Cloutier
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris
This amazingly creamy casserole will convert even grit haters. The perfect comfort food, it is a fantastic for a holiday or special breakfast, brunch ot even dinner for a crowd. If you love shrimp and...
Author: Robin Lieneke
Great for brunch. Prep time includes overnight refrigeration time.
Author: Mikekey *
This was one of those recipes from "grandma's secrets". It was a set of recipes you get every month until you finely screamed enough. I have had it 25-30 years and never tried it. Boy was that a mistake....
Author: Stormy Stewart
This is a great pie for breakfast, but it's packed with so many goodies it would make a great dinner too. Packed with meat, it's very hearty and flavorful. After baking, the pie crust turns out flaky and...
Author: Gina Collier
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half...
Author: Lynn Dine
I like finding a breakfast food that can be taken in the car and eaten without a mess. I also had some leftover cans of crescent rolls from our family Thanksgiving dinner. So this morning I combined those...
Author: Susan Feliciano
I tried this at a ladies brunch and had to have the recipe. I have made many times - my family loves it!
Author: Gypsie Arnold
I created this for the "Ladies Sunday School" Breakfast. It was a great "do ahead and pop it into the oven" while you get dressed for church recipe. They loved it.
Author: Donna Pults
My Mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations and now the grandchildren must have it...
Author: Rene Stevens
I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.
Author: Jean Fisher
This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.
Author: Lynette !
Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My Recipes.com. You're right Toni,it does look pretty good.
Author: Leanne D.
C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. Super easy, this is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday...
Author: Robert Priddy
This casserole is great for St. Patrick's Day or anytime.
Author: Kathie Carr
THIS RECIPE IS AN ADAPTATION OF THE WONDERFUL CHEESE BLINTZES MY RUSSIAN GRANDMOTHER DELIGHTED IN MAKING AND SERVING TO HER LOVED ONES.
Author: DIANE HALFERTY
This is my German pancake recipe re-vamped to make a delicious & easy to grab meal/treat for my kid starting out on the SCD diet. This uses nut butter instead of almond flour or coconut flour, since the...
Author: C C
Prepare overnight, bake in the morning. This is a favorite of my family for Christmas Breakfast and they keep coming back for more!
Author: Debbie Torres
This is a great breakfast casserole with a distinct Southwest flair. It's makes a great choice for those busy mornings such as holidays or when you have a house full of guests and you don't have a lot...
Author: Vickie Parks
The base has loads of bread in it, but all you taste is omelette. Light and fluffy with a delicious topping. This breakfast casserole is perfect as it can be made up to 24 hours ahead.
Author: Linda Nortje
A make ahead breakfast that's sure to please.Unknown source
Author: Lynnda Cloutier
I got this out of a lowfat cookbook Doris Cross's Fat Free home style cooking. This omelet is wonderful All my familey loves it.
Author: sue pearson
Contributed by: Linda Neal A French toast casserole inspired by the Big Easy with bananas, brown sugar, cinnamon and hint of rum! So easy and so creamy cheesy this breakfast casserole is sure to be everyone's...
Author: Cindy McLaughlin
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
Author: linda hennessey
Author: Kitchen Crew
A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.
Author: Courtney Chapel
This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base. For even more flavor top with pico de gallo, sour cream, cilantro...
Author: Beth Pierce